On average, each American will consume 17 pounds of turkey during 2016. That’s the estimate from the U.S. Department of Agriculture, which posted a variety of turkey facts in advance of Thanksgiving. California ranks seventh in the nation in turkey production. University of California specialists offer a number of tips on enjoying a holiday meal. Listed at Number 1: Slow down and pay attention, in order to savor your food.
Wednesday, November 23, 2016
Americans stuff themselves with turkey year-round
From the CFBF's Food and Farm News: