The north state's Rep. Doug LaMalfa was among members of the House of Representatives' agriculture committee who voted late last night to approve the 2013 farm bill.
The bill, H.R. 1947 eliminates direct subsidy payments, modernizes the Supplemental Nutrition Assistance Program, institutes new fraud prevention measures and reduces spending by $40 billion. The measure is expected to be debated on the house floor in June.The bill's progress pleases the National Cattlemen's Beef Association, which issued this release today:
“I’m proud that the committee worked together and produced a bipartisan bill that achieves many of the goals I set out when appointed to this committee. The legislation eliminates direct subsidy payments, updates our food stamp program and saves nearly $40 billion dollars,” LaMalfa said. “This bill moves our agricultural economy into the 21st century and has a positive impact on farmers, consumers and the federal budget.”
LaMalfa also passed an amendment to the federal Farm Bill which requires electronic fraud prevention measures and eliminates bonus pay for signing up new recipients.
“The success of the food stamp program should be measured by how many Americans become self-sufficient, not how many are added to the rolls. Every dollar spent on bonuses is a dollar that doesn’t reach the families who need our help,” LaMalfa said. “Modernizing the program to ensure that assistance goes only to those who need it means that we can spend less while continuing to help our friends and neighbors.”
After a lengthy discussion, the House Agriculture Committee cleared its version of the 2013 Farm Bill during a markup session which ended late Wednesday night. The House markup follows the Senate Agriculture Committee’s much briefer markup of its farm bill Tuesday.Meanwhile, the Specialty Crop Farm Bill Alliance gives the House version mixed reviews. From their release today:
For the National Cattlemen’s Beef Association (NCBA), portions of the House farm bill included priorities important to cattlemen and women such as permanent disaster programs along with the elimination of the livestock title, maintaining of conservation programs and a strong research title.
NCBA President Scott George, a Cody, Wyo. cattle and dairy producer, lauded the House Agriculture Committee for including disaster assistance in the legislation, stating that it would provide certainty to cattlemen and women who are affected by disastrous weather events and continue to contribute to the nation's strong agriculture industry.
“Farmers and ranchers endure extreme weather conditions - from drought to flood to freezes to the extreme heat – and still work 24 hours a day, seven days a week, 365 days a year to provide the country and the world with food and fiber,” said George. “Including disaster assistance programs in the House farm bill is a positive step toward providing a strong safety net for our producers. We appreciate the work of Chairman Lucas and his committee on this important issue.”
Also included in the House version of the farm bill is an amendment introduced by Rep. Steve King (R-Iowa) that would prohibit states from setting production standards for foods brought in from other states. The amendment would render federal production mandates such as the Humane Society of the United States (HSUS) / United Egg Producers (UEP) proposal, untenable.
“We are encouraged by the amendment introduced by Rep. King, which would keep decisions regarding how to raise livestock and poultry in the hands of farmers and ranchers, where they belong,” said George. “NCBA is supportive of the House version of the farm bill and we hope that both the full House and Senate take up their respective bills soon and continue to move forward with passing a 2013 Farm Bill which is positive for cattle producers and gives rural America much needed certainty.”
The Specialty Crop Farm Bill Alliance, a national coalition of more than 120 organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants and other products, commends House Agriculture Committee Chairman Frank Lucas, Ranking Member Collin Peterson and committee members for passing their version of the Farm Bill on Wednesday.For the very latest in the farm bill's progress, keep checking CapitalPress.com.
The committee’s approval of the Federal Agriculture Reform and Risk Management Act of 2013 by a bipartisan 36-10 vote is the second positive step for specialty crops this week, coming after the Senate Agriculture Committee passed its version of the Farm Bill on Tuesday. The full House is expected to take up the bill in June.
The Alliance welcomes the Committee’s continued commitment to policies that enhance the competitiveness and sustainability of specialty crop agriculture. The investments made in the bill reinforce many of the policies that were included in the Senate-passed legislation.
Included in the House version are provisions funding key specialty crop priorities such as:
· Specialty Crop Block Grants funded at $72.5 million in fiscal 2014-2017 and $85 million in FY2018
· Specialty Crop Research Initiative funded at $50 million in FY2014-15; $55 million in FY 2016-2017; and $65 million in FY2018
· Coordinated Plant Management Program funded at $62.5 million in FY2014-2017 and $75 million in FY2018
· Market Access Program and Technical Assistance for Specialty Crops fully funded at 2008 Farm Bill levels
· Fresh Fruit and Vegetable Program fully funded at 2008 Farm Bill levels
· Section 32 specialty crop purchases at 2008 levels
· DoD Fresh program fully funded at $50 million per year consistent with 2008 Farm Bill levels
These funding commitments underscore recognition by the House of these programs’ value and their tremendous importance to the specialty crop industry.
However, members of the Alliance are disappointed over language in the House bill that signals a significant policy change to the Fresh Fruit and Vegetable Program, a landmark program that provides healthful fresh produce to up to 3 million school children. It is critically important that the integrity of the program’s mission of promoting good eating habits in children be preserved. The Alliance will continue to work with industry allies in Congress to ensure the program’s original mission of promoting fresh fruits and vegetables is sustained as the Farm Bill works its way through Congress and to the president’s desk.
“Most of the goals and critical priorities that the specialty crop community has been fighting for over the years have been strengthened or maintained by the House Committee bill, and we thank the Committee for its work,” said Western Growers’ President and CEO Tom Nassif, a co-chair of the Alliance. “We would be remiss, however, in not mentioning that we hope the full House strengthens provisions around crop insurance for our industry as well as the fresh fruit and vegetable program.”
The co-chairs also urged Congress to continue working toward Farm Bill passage.
“The strong, bipartisan vote out of the House Agriculture Committee sends a clear message for the need to enact a Farm Bill without further delay. We look forward to working with the chairman, ranking member and House leadership to schedule floor time for this vital bill so that specialty crop producers can get back to what they do best: growing high-quality fruits and vegetables for America and the world,” said John Keeling, National Potato Council executive vice president and CEO.
Mike Stuart, president of the Florida Fruit & Vegetable Association, added, “The important work this week by the House and Senate agriculture committees puts us that much closer to achieving a Farm Bill this year that will help specialty crop agriculture stay strong and competitive. The investments these bills make will allow American farmers to continue growing fresh produce that promotes health and reduces the risk of chronic obesity-related diseases.”